APPETIZERS

Denotes Spicy Dishes

Please let us know if you have any special dietary restrictions
as certain dishes may contain dairy products, nuts or gluten.

Please allow extra cooking time for tandoori dishes and biryani dishes. Thank You.

• Achari King Prawns
  King prawns marinated in pickle spices and yoghurt, char grilled in the Tandoor £ 6.95
  
  
• Til Jhinga
  Batter-fried king prawns coated with sesame seeds. £6.50
  
  
• Sookha Jhinga
  King prawns, marinated on aromatic herbs tossed in a spicy sauce. £6.50
  
  
• Masala Fried Tilapia
  Tilapia a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated in a perfect blend of spices and lemon, coated with batter and crispy fried. £6.50
  
  
• Tandoori Salmon
  Char-grilled chunks of salmon marinated in aromatic spices and herbs. £6.50
  
  
• Murg Malai Tikka
  Succulent chicken pieces, mildly spiced, marinated in cheese and cream, grilled to perfection. £ 5.50
  
  
• HARYALI CHICKEN Tikka
  Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven. £5.50
  
  
• CHICKEN Tikka
  Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in the tandoor. £5.50
  
  
• Chillie Chicken
  succulent chicken pieces tossed with fresh green chillies, fennugreek and special spices £6.00
  
  
• Tandoori chicken
  Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in a clay oven. £6.50
  
  
• Adraki Lamb Chops
  Tender Spring Lamb Chops marinated in a special blend of aromatic spice and ginger, grilled in tandoor. £6.95
  
  
• Boti kebab
  Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon and chilli. £6.50
  
  
• Seekh Kebab
  Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor. £5.95
  
  
• Tandoori Mixed Grill
  An assortment of kebabs on a sizzling platter - Achari Prawns, Murg Malai Tikka, Tandoori Murg, Seekh Kebab and Adraki lamb Chops.
  £11.95 serves 1 to 2 people
  £15.95 serves 2 to 3 people

VEGETERIAN appetizers

• Papadom Basket
  Thin lental crisps, fried or roasted and served with house dips £2.95
  
  
• Tandoori Paneer
  Homemade Cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in tandoor. £4.50
  
  
• Hara Bhara Kebab
  Homemade patties of potatoes, green peas and spinach, delicately spiced and deep fried. £4.50
  
  
• chillie paneer
  Cottage cheese cubes, onions, green chillies and bell peppers in a tangy masala £4.95
  
  
• Aloo Papri Chaat
  A refreshing, crunchy combination of fried wheat crisps, boiled potato cubes and chopped onions in a fresh mint and tangy tamarind sauce. Served cold. £4.00
  
  
• Aloo Tikki
  Authentic pan-fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas, mint and tamarind sauce. £4.50
  
  
• Onion Bhaji
  Onion slices mixed in spiced gram flour batter, then golden-fried. £4.00
  
  
• jaipuri Crispy Bhindi
  Thin sliced Okra mixed with gram flour, delicately spiced and golden fried for crispiness. £4.00
  
  
• Vegetable Samosas
  Triangular-shaped filo pastry filled with spicy vegetables, then deep-fried for crispiness. £4.00
  
  
• Jeera Mogo (cassava)
  Pan-fried cassava batons, tossed with roasted cumin seeds and freshly ground black pepper. £3.50
  
  
• Fresh Garden Salad
  Chef’s exotic creation £3.00

MAIN COUSRE

• Goan Prawn Curry
  An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika. £12.95
  
  
• Tava Prawns
  King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava. £12.95
  
  
• Masala Fish
  Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) cooked with great care in cumin flavoured masala sauce. £11.95
  
  
• CHICKEN TIKKA MASALA
  The nations favourite Indian dish. Chicken tikka perfected in medium spiced rich creamy tomato gravy. £9.95
  
  
• Murg Shimla Mirch
  Succulent chicken morsels and bell peppers cooked in a spicy and fragrant tomato sauce. £9.95
  
  
• Murg Makhni
  Chunks of chicken simmered in a creamy tomato sauce flavoured with aromatic spices. £9.95
  
  
• Methi Murg
  Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savory Punjabi sauce. £9.95
  
  
• Murg Malabari
  Tender chicken morsels, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala. £9.95
  
  
• Karahi Lamb
  Hot & spicy lamb cooked in spiced tomato, onions, ginger, garlic & green chilli £10.95
  
  
• Lamb korma
  Tender diced lamb cooked with blended aromatic spices. Finished with a hint of cashew nut paste, saffron and coriander. £10.95
  
  
• Lamb Rogan Josh
  Hot and spicy diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. £10.95
  
  
• Bhuna Gosht
  Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. £10.95
  
  
• Saag Gosht
  Lamb and garden fresh spinach cooked in savory spices and finished with cream. £10.95
  
  
• Lamb Chop Masala
  Spring lamb chops on the bone, gently simmered to tenderness in a sumptuous onion and tomato masala with our alluring blend of spices. £12.95
  
  
• Keema Mutter
  Minced lamb and green peas flavoured with cardamon and fenugreek cooked in a traditional style. £11.95

VEGETARIAN selection

• Mutter Paneer
  Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light onion and tomato sauce. £ 7.00
  
  
• Palak Paneer
  Homemade cottage cheese simmered with fresh garden spinach and mild spices, finished with cream. £ 7.00
  
  
• Tava Aloo raviya
  Baby aubergines and baby potatoes cooked in a medium spicy sauce. £7.00
  
  
• Bindi Masala
  Fresh bhindi (Okra) sauteed with dry roasted spices, onions and diced tomatoes enriched with dry pomegranate seeds. £7.00
  
  
• Chana Masala
  Boiled chickpeas cooked with onions, tomatoes, dried ginger and savory spices. £6.50
  
  
• Mixed Vegetable Jhalfrezi
  Baby corn, mushrooms, bell peppers, green peas and carrots stir-fried in a thick spicy sauce. £6.50
  
  
• Saag Aloo
  Diced potatoes cooked with fresh spinach, enhanced with delicate spices, finished with cream. £6.50
  
  
• Dal Makhni
  Black lentils and red kidney beans simmered over night with whole spices and finished with cream. £6.50
  
  
• Tadka Dal
  Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafetida. £ 6.50

YOGHURT

• Plain Yoghurt
  £ 2.50
  
  
• Boondi Raita
  Fresh yoghurt mixed with tiny crisp gram flour puff-balls, flavoured with roasted cumin. £3.00
  
  
• Kachumber Raita
  Fresh yoghurt mixed with chopped onions, tomatoes and cucumber, flavoured with roasted cumin. £3.00

RICE PREPARATIONS

Cumin Special DUM bIRYANI
This process reflects the ingenuity of the Indian Chefs.
Food is part cooked and then put in a pot and the lid is sealed with dough paste to capture the moisture within the food as it is then tenderly and slowly cooked to retain all the flavour and aroma.

• Jhinga Dum Biryani
  Aromatic rice preparation with king prawns and whole spices, flavoured with kewra (wettivier) mace and saffron, served with raita. £12.95
  
  
• Hydrabadi Gosht Biryani
  Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier), mace and saffron, served with raita. £10.95
  
  
• Murg Dum Biryani
  Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) mace and saffron, served with raita. £9.95
  
  
• Subz DUM Biryani
  Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier), mace and saffron, served with raita. £8.95
  
  
• Plain Rice
  Steamed basmati rice. £2.95
  
  
• Pulao Rice
  Basmati rice slow cooked with whole spices. £3.50
  
  
• Lime rice
  Basmati rice infused with fresh lime. £3.50

BREAD PREPARATIONS

• rumali roti
  Made with a combination of whole & white flour, this very thin tandoor cooked bread is served folder. £3.00
  
  
• bhatura
  A whole wheat white flour bread deep fried until puffed up. A traditional Punjabi bread. £2.50
  
  
• Chapatti
  Whole-wheat bread cooked on a traditional iron griddle. £1.50
  
  
• Lachhedar Paratha
  Layered whole-wheat bread roasted in tandoor. £3.00
  
  
• Aloo Paratha
  Whole-wheat bread filled with mashed potato and herbs, pan siered. £3.00
  
  
• Tandoori Roti
  Whole wheat bread cooked in the tandoor. £2.50
  
  
• Plain Naan
  Leavened refined flour bread cooked in a clay oven. £2.50
  
  
• Keema Naan
  Leavened refined flour bread filled with spiced minced lamb, baked in the tandoor. £4.00
  
  
• Peshawari Naan
  Refined flour bread, leavened and stuffed with coconut, almonds and raisins. £3.50
  
  
• Garlic Naan
  Clay oven baked buttered naan flavoured with garlic and fresh coriander. £3.00

DESSERTS

• movenpick Premium ICE-CREAM
  Vanilla Dream / Real Strawberry / Swiss Chocolate £2.95
  
  
• MANGO KULFI
  Mango flavoured Indian ice-cream. £2.95
  
  
• PISTACHIO KULFI
  Pistachio flavoured Indian ice-cream. £2.95
  
  
• GULAB JAMUN with vanilla ice cream
  Fried dumplings of dried condensed milk soaked in cardamon flavoured sugar syrup. £3.95
  
  
• GAJAR HALWA
  Carrot and milk pudding flavoured with cardamon, Served with a scoop of vanilla ice cream. £3.95

Hot Beverages

• Tea £2.00
• Masala Tea £2.20
• Espresso £2.00
• Late £2.00
• Cappuccino £2.00
• Mocha £2.00
  
  
• Liqueur Coffee £4.95 with your choice of liqueur