Starters

• Masala Fried Talapia – £ 4.95
  Tilapia a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated in a perfect blend of spices and lemon, coated with batter and crispy fried.
  
  
• Chicken Tikka – £ 3.95
  Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in the tandoor.
  
  
• Seekh Kebab   – £ 3.95
  Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor.
  
  
• Haryali Chicken Tikka – £ 3.95
  Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven.
  
  
• Cocktail Samosas (Veg) - £ 2.95
  
  
• Aloo Tikki (Veg) - £ 3.25
  Authentic pan-fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas, mint and tamarind sauce.
  
  
• Onion Bhaji (Veg) - £ 2.95
  Onion slices mixed in spiced gram flour batter, then golden-fried.
  
  
• Hara Bara Kebab (Veg) - £3.25
  Homemade patties of potatoes, green peas and spinach, delicately spiced and deep fried.

Main Course

• Chicken Tikka Masala – £ 5.45
  The nations favorite Indian dish. Chicken tikka perfected in medium spiced rich creamy tomato gravy.
  
  
• Lamb Rogan Josh – £ 5.95
  Hot and spicy diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron.
  
  
• Chicken Malabari - £ 5.45
  Tender chicken morsels, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala.
  
  
• Saag Aloo (Veg) - £ 3.95
  Diced potatoes cooked with fresh spinach, enhanced with delicate spices, finished with cream.
  
  
• Tadka Dal (Veg) - £ 3.95
  Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafetida.
  
  
• Mixed Vegetable Jalfrezi (Veg) - £ 3.95
  Baby corn, mushrooms, bell peppers, green peas and carrots stir-fried in a thick spicy sauce.

Accompliments

• Mini Naan - £ 1.50
  Leavened refined flour bread cooked in a clay oven.
  
  
• Pilau Rice - £ 1.95
  Basmati rice slow cooked with whole spices.
  
  
• Plain Rice - £ 1.50
  Steamed basmati rice.