Glass of Bubbly & a 3 course meal for sharing
£21.95 per person

Popaddums with House Dips on Arrival

Appetizers

• Pudina Lamb Chops
  lamb cutlets marinated in a blend of aromatic spices and fresh mint grilled in the authetic tandoor

• Pili Pili Chicken
  Succulent chicken pieces tossed with fresh green chillies, fenugreek and spices

• Paneer Shashlik
  Chunks of Indian cheese (paneer) marinated in tandoori masala,
  cooked in the tandoor with peppers and onion

• Spinach and Corn Bhaj
  Fresh spinach and corn kernels dipped in spicy gram flour and deep fried

Main Course

• Murg Malabari
  Tender chicken morsels tempered with mustard and curry leaves, delicately spiced, cooked in a coconut sauce

• Dhabba Gosht
  Classic tender lamb curry very popular in Punjab. Cooked slowly in a traditional
  Punjabi home style with fresh ingredients and spices

• Veg Kofta
  Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce

• Dal Panch Mahal
  Five types of lentils cooked with garlic and fresh coriander leaves

Veg Pilau Rice
Aromatic rice preparation with mixed vegetables

Assorted Naan Breads

Chef’s Exotic Dessert

*vegetarian: double the portion

Allergy Notice: If you have any dietary requirements or suffer from allergies or intolerances, please speak to our staff before ordering, as some of our dishes may contain wheat, diary, nut and gluten products.

	Botham BEEFS UP OUR curry quest continued at Cumin on Sunday evening, where Sir Ian (left) was in attendance. He decided to have a plateful of raw green chillies to sort the men out from the boys. Some good naans on offer, but the best on show was Tim Bres-naan: fiery number with a bit of bully beef. Read More ...
	SECURE PARKING AT NCP FOR ALL OUR DINERS BRING YOUR PARKING TICKET TO US, WE WILL EXCHANGE IT FOR AN EXIT VOUCHER AT THE END OF YOUR MEAL PLEASE NOTE WE ONLY OFFER FREE PARKING AT St. JAMES STREET.